Colour: dark ruby.
Nose: ripe dark fruits, vanilla, oak and balsamico.
Palate: round, generous, harmonious, with fruity and balsamic tones, pleasant tannins and a dry finish.
Food pairing: all types of red meat - fried, stewed, grilled and baked with vegetables. It is also served with a variety of aged cheeses.
Serving temperature: 17-18oС.
