Colour: deep ruby red.
Nose: fresh berries and fruits, dominated by notes of black currant, blueberry and plum, as well as obvious spicy undertones and a light trail of nuances of vanilla and coffee.
Palate: fresh, expressive, with soft tannins, good acidity and a long, pleasant aftertaste.
Food pairing: meat dishes, barbecue, and duck dishes.
Serving temperature: 17-18oС.
