Colour: ruby-red.
Nose: intense notes of black fruits, such as black cherry and black currant, complemented by subtle earthy undertones and hints of tobacco.
Palate: full-bodied with a fleshy texture, the wine offers flavors of sweet berries and sweet spice, underpinned by a rich soil character and nuances of black truffle.
Food pairing: roasted red meat, pork baked with Brie cheese, pasta with red sauce, mushroom risotto, pizza and cheeses.
Serving temperature: 14-16oC.
