Colour: ruby-red.
Nose: juicy raspberry and strawberry aromas mingle harmoniously with an elegant note of vanilla.
Palate: this wine delivers a mesmerising sensory experience, combining aromatic intensity with silky tannins.
Food pairing: roasted red meat, pork baked with Brie cheese, pasta with red sauce, mushroom risotto, pizza and cheeses.
Serving temperature: 14-16oC.
