Colour: rich dark ruby.
Nose: black berries, spices and woody notes.
Palate: the perfect balance between the rich aromas and tannins produces a full-bodied, indulgent wine with exceptional persistence.
Food pairing: roasted red meat, pork baked with Brie cheese, pasta with red sauce, mushroom risotto, pizza and cheeses.
Serving temperature: 14-16oC.
