Colour: bright, cherry red.
Nose: very intense. Well integrated aromas, sweet barrels and fruits hints.
Palate: elegant structure and balance as a whole.
Food pairing: any kind of meat. It matches with grilled or fried potatoes, mushrooms or ham. Some tasty or oily fish such as tuna, cod. Medium-aged cheese and berry dessert. Rice and all kind of pasta.
Serving temperature: 16-18oC.
