Colour: ruby-red.
Nose: bright, rich, with expressive cherry, blackberry, plum, caramel, coffee and vanilla shades.
Palate: full-bodied, smooth, with harmonious tannins, fruit and berry and balsamic tones and a long silky finish.
Food pairing: poultry and beef dishes, chicken pate with raspberries, grilled vegetables, meat pizza, duck ravioli, cheese plate.
Serving temperature: 16-18oС.
