Colour: straw yellow.
Nose: the frank nose reveals subtle sensations of aromatic herbs, white fruit, pear and citrus, in a background of wildflowers.
Palate: in the mouth it is soft, savory and with a good acid support, long in the fresh and pleasant finish.
Food pairing: excellent as an aperitif, good pairing with fish and white meat dishes. Perfect with a fish lasagna.
Serving temperature: 8-10oC.
