Colour: light straw yellow.
Nose: typical elegant bouquet, showing clean and fruity notes.
Palate: distinctive and acidulous taste, with a very pleasant and nicely balanced dryness.
Food pairing: dedicated to the world of Japanese cuisine, this Brut cuvée has been created especially to be paired with fish and raw seafood, such as sushi and sashimi.
Serving temperature: 8-10oC.
