Colour: golden-straw.
Nose: stone fruit (peach, apricot), green apple, white flowers and minerals.
Palate: clean, fresh, refined taste with a smooth texture, fruity and floral accents and a piquant salty note in a mineral aftertaste.
Food pairing: fish dishes and seafood, especially oysters and shellfish.
Serving temperature: 8-10oC.
