Colour: pale yellow.
Nose: tangerine, jasmine, yellow pear and a hint of citrus on the nose.
Palate: dry and slightly chewy, with refined tannins.
Food pairing: cold meats, blue cheese or baked fish dishes.
Serving temperature: 10-12oC.
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New customer ?
By creating an account with our web store, you will be able to move through the chechout process faster, store multiple shipping addresses, view and track your orders in your account and more.