Colour: intense cherry.
Nose: balsamic herbs, musky notes, tones of red and black fruits, raspberries, pepper, violets and mineral nuances.
Palate: spicy, fresh, rounded and well-balanced taste with good acidity, fine tannins and a long finish with pleasant acidity.
Food pairing: sausage and cheese cuts, a variety of pates and appetizers.
Serving temperature: 16-18oC.
