Colour: ruby red.
Nose: intense, complex. Enigmatic: smoke, moist earth. Small black fruits and some red, even flowers.
Palate: powerful, voluminous, delicate, with very fine tannin, a true caress to the palate. Licorice, chocolate, mint, like an exquisite candy filled with freshness.
Food pairing: pair with meat dishes such as lamb.
Serving temperature: 16-18oC.
