Colour: deep garnet-violet.
Nose: cherry, blackberry, exquisite spicy tones, floral tones of violet, rose hips and white flowers.
Palate: rich, juicy, multi-layered, very fresh, beautiful, with the finest tannins - strong, but polished and thoughtful.
Food pairing: grilled beef, fried lamb, stewed poultry, and cheeses.
Serving temperature: 16-18oC.
