Colour: light ruby.
Nose: cherries, red fruit, plum and vanilla pod aromas with a hints of smoke, licorice and cocoa.
Palate: medium-bodied with fine tannin, dry with a crisp line of acidity and medium finish.
Food pairing: veal dishes, beef, and pork. Perfectly set off the taste of mature cheeses.
Serving temperature: 16-18 °C.
