Colour: dark cherry-red.
Nose: marked fruit and anise, with notes of red fruit (raspberries) and dark fruit (blackberries and blueberries) mingling with violets set against a minty background.
Palate: dark fruit notes make an intense comeback accompanied by hints of cocoa against a balsamic backdrop. Liquorice and hints of aniseed on the finish.
Food pairing: beef, game meat, lamb, pasta, pizza, strong cheeses.
Serving temperature: 16-18oC.
