Colour: pale yellow.
Nose: fresh wine reveals notes of minerals, lime, grapefruit, honeysuckle flowers, lemon, peach and nectarine.
Palate: has a fresh taste of medium intensity, with high, appetizing acidity, notes of grapefruit, white flowers and peach in the aftertaste.
Food pairing: cold vegetable and fish appetizers, fish dishes, seafood, white meat, grilled vegetables, and Japanese cuisine.
Serving temperature: 10-12oC.
