Colour: bright red.
Nose: the aroma of the wine presents a wide range of fruity shades (red fruits, plums), balsamic notes, nuances of spices and cedar.
Palate: balanced, warm, enveloping, pleasant, with soft tannins, notes of candied fruits and a persistent aftertaste.
Food pairing: vegetables, stewed or grilled meat, pasta, fish (cod and tuna) with sauce, rice (with meat, with fried mushrooms), sausages and cheeses.
Serving temperature: 16-18°C.
