Colour: Golden hue with some pink reflections typical of Pinot Noir.
Nose: Aromatic complexity that ranges from ripe fruits such as currant and melon to honey and yeast.
Palate: A cava with complex but elegant flavors and a creamy texture.
Food pairing: pair well with poultry and mushroom dishesseafood, and rice dishes. lightly grilled meat, salads, appetizers , and fruit-based desserts.
Serving temperature: 8-12 °C.
