Colour: pale golden.
Nose: the intense and complex aroma of the wine is filled with tones of peach, red currant, melon, ripe garden fruit, notes of nuts, toasted bread, honey and yeast.
Palate: elegant, fresh, well-balanced, with a creamy texture, fruit and yeast notes that echo the aroma, lively but non-aggressive acidity, nuances of mushrooms, fresh dough, wet stone, honey and a lingering, harmonious aftertaste.
Food pairing: fish and seafood, poultry, mushrooms and cheeses.
Serving temperature: 6-8°C.
