Colour: yellow golden.
Nose: a multifaceted, fresh, refined aroma reveals itself in the glass with hints of peach, nectarine, Brioche bun and nuts.
Palate: round, luxurious, drinkable, intriguing, with a creamy texture, a subtle fruit profile and subtle acidity in a charming aftertaste.
Food pairing: seafood (shrimp, langoustines, scallops, shellfish), fish served raw (sashimi, sushi, carpaccio or tartar) or with light sauces, all kinds of rice dishes, smoked meats.
Serving temperature: 6–8°С.
