A pleasant non-alcoholic sparkling wine made with Macabeo, Xarel-lo, and Parraleta that goes through a process of dealcoholization retaining the aromas of red fruit, strawberries, cherries, and woodland fruits with hints of green apple. that are .
Colour: a delicate cherry color with strawberry tones showcases fine and persistent bubbles
Nose: red fruits and berries
Palate:elegant and light on the palate.
Well balanced between acidity and sweetness with a refreshing finish.
Food pairing: enjoy as an aperitif