Colour: brilliant yellow.
Nose: tropical fruits (pineapple, bananas, grapefruit and lime) are intertwined with notes obtained through long aging on lees - Brioche buns, vanilla and butter.
Palate: soft, voluminous, balanced, persistent and refreshing taste with a creamy texture and citrus notes.
Food pairing: goes well with shellfish and white fish, grilled meats, stewed vegetables, Asian cuisine, sushi.
Serving temperature: 6–8°С.
