Colour: light golden.
Nose: delicate fruity aroma with classic cava tones of apple and grapefruit, as well as notes of toasted white bread.
Palate: refreshing, creamy taste of the wine has pleasant acidity, balanced with residual sugar, and is filled with floral shades, notes of peaches and sweets.
Food pairing: goes well with caviar, spicy Asian dishes and of course, desserts.
Serving temperature: 8-12oС.
