Colour: pale straw yellow color. Fine, perky, persistent and well integrated bubbles.
Nose: primary aromas typical of the varieties used (citrus, almond blossoms, etc.), supplemented with aromas from the aging, such as honey, toasted bread.
Palate: easy to drink, fine bubbles and a balanced freshness.
Food pairing: Asian cuisine, fruit based desserts. Perfect as an alternative to brut style.
Serving temperature: 11.5 ºC.