Colour: dark cherry.
Nose: cedar spices, black currants and prunes, balsamic notes of aromatic herbs and pine.
Palate: elegant, juicy, rich, fresh, perfectly balanced, with a velvety texture, fine tannins, notes of oak and a long finish.
Food pairing: game, grilled red meat, legumes, roasts, stews and aged cheeses.
Serving temperature: 16-18oC.
