Colour: beautiful cherry-red.
Nose: fruit and berry notes, especially blackberries and cherries.
Palate: fruit and aromatic herbs, such as marjoram and rock rose, with exquisite sweet tannins, nuances of mint and marshmallow in a lively aftertaste.
Food pairing: fried and stewed meats, pasta, risotto and cheeses.
Serving temperature: 16-18oC.
