Colour: an intense purple hue with garnet-red tints.
Nose: intense notes of red fruits, cassis, blackberries, tobacco and spice.
Palate: the oak delivers sweet and toasty notes. Full and fresh with a concentrated feel on the palate and well balanced oak.
Food pairing: excellent with red meat, stews, pasta dishes and hard cheeses.
Serving temperature: 16-18°C.