Colour: beautiful pale gold in colour with shades of green.
Nose: aromas of tropical fruit characters, mixed with citrus fruit, fresh with lively minerality.
Palate: the palate is full and clean with grapefruit and pineapple, persistent mineral notes, finishing dry and elegant, balanced and long.
Food pairing: best served with fish, prawns and salads.
Serving temperature: 12-14°C.