Colour: pale straw.
Nose: the refreshing aroma of the wine reveals notes of ripe citrus and peaches framed by bright nuances of minerals, quince, gingerbread and honey.
Palate: balanced, medium in intensity, has a soft texture, refreshing acidity, notes of gooseberry and citrus, especially hints of lime framed by nuances of flint.
Food pairing: pasta, fried chicken, meats with sauce and oriental dishes.
Serving temperature: 10-12oC.
