Colour: deep garnet-red.
Nose: aromas of red berries, blackberry and eucalyptus with notes of vanilla.
Palate: smooth and rich on the palate with a medium-body and flavours of cherry and coffee. The finish is fresh and spicy.
Food pairing: try with beef Wellington, red peppers stuffed with tuna or a slice of Camembert cheese.
Serving temperature: 16-18°C.