Colour: rich ruby-red.
Nose: refined, fresh, clean aroma with juicy tones of red and black fruit.
Palate: incredibly elegant, energetic, generous taste with a juicy fruit core, light spicy notes harmoniously combined with refreshing mint shades, velvety texture, lively acidity and a pleasant aftertaste.
Food pairing: duck breast baked with apples, filet mignon, lamb casserole with herbs, roasted veal with caramelized carrots.
Serving temperature: 14-16 oC.
