Colour: bright green gold.
Nose: citrus fruits (candied orange), sweet spice notes (vanilla). Elegance and subtlety.
Palate: toasted notes, toasted bread. Iodized notes, lots of salinity, finely lemony-acidulous. Freshness and energy.
Food pairing: various salads, grilled meat, and vegetables, pasta dishes, seafood, chicken with rice.
Serving temperature: 8-12oC.
