Colour: delicate golden.
Nose: beeswax and grapefruit, rich tones of tropical fruits, hints of white chocolate, cloves and citrus zest.
Palate: deep and complex, dense, compact, combining fine tannins and crisp acidity, notes of marzipan, caramel, juicy peach, cloves and dark chocolate.
Food pairing: ideal wine for meditation, so it is drunk neat, without food.
Serving temperature: 10-12oC.
