Colour: straw-golden.
Nose: intense, bright aroma reveals itself in the glass with hints of fruit, pastries, chamomile flowers and ginger.
Palate: clean, elegant, medium-bodied, with a dense texture and a persistent, structured, refreshing, mineral aftertaste.
Food pairing: veal, wild bird meat (pigeon or quail), sharp cheeses and rich fish dishes.
Serving temperature: 10-12oC.
