Colour: intensive and dense garnet red colour.
Nose: the complex bouquet captivates with discreet spicy aromas, with cocoa together with wild berries and sweet cherries in the background.
Palate: distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate.
Food pairing: red meat, game, cheese.
Serving temperature: 16-18°C.