Colour: intense ruby red.
Nose: fruity, with notes of jam and cherry preserved in alcohol scent, spicy notes of liquorice, aromas of vanilla and faded flowers.
Palate: a full-bodied wine, good tannins, with a pleasant sour aftertaste.
Food pairing: good with salami, savory first courses, excellent with meat and cheese.
Serving temperature: 16-18 oC.
