Perlage: remarkably persistent perlage.
Colour: brilliant straw yellow.
Nose: Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than three years’ageing on the yeasts.
Palate: A fresh and lively flavour, enhanced by the velvety softness of the bubbles. The typical fruity notes of Chardonnay combine with fragrances of yeast.
Food pairing: ideal as an aperitif wine, it also provides a subtle accompaniment to white meats. ​
Serving temperature: 8-10 °C, obtained in the ice bucket