Colour: straw yellow.
Nose: a fresh and intense bouquet, with a broad fruity note of ripe golden delicious apples and white flowers.
Palate: harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.
Food pairing: shellfish, lobster, toast with caviar, poulard, risotto with Parmigiano Reggiano cheese and foie gras.
Serving temperature: 8-10oC.
