Colour: ruby red.
Nose: clean, full and intense, with the wine's typical traces of withered flowers, dry leaves and underbrush.
Palate: full, round, with hints of cherry, plum, flowers and spices, with balanced acidity and a persistent aftertaste.
Food pairing: ideal with rich red meats, varying according to the wine and vintage, and medium and mature cheeses, they are also perfect after-dinner wines.
Serving temperature: 18-20oC.
