Colour: straw yellow.
Nose: intense, persistent aroma of the wine clearly maintains a fruity line, surrounding it with a delicate vanilla flair.
Palate: soft texture, balanced acidity and an expressive aftertaste, in which you can find notes of peach, vanilla, and white flowers.
Food pairing: fish appetizers, steamed dishes, tuna pasta, white meat, fried fish, chicken nuggets, crustaceans, sushi, sashimi, and fresh cheeses.
Serving temperature: 10-12oC.
