Colour: dark ruby red.
Nose: ripe fruit (plum and cherry), complemented by spicy Christmas spices (cinnamon and cloves), nuances of coffee and cocoa.
Palate: rich fruity taste with ideal soft tannins and balanced acidity. The aftertaste is sharp and long, with notes of blackberry.
Food pairing: red meats and cheeses.
Serving temperature: 16-18oC.
