Colour: rich ruby.
Nose: notes of ripe black fruit, berry liqueur, nuts and spices.
Palate: rich, generous, perfectly balanced, harmonious, slightly sweet taste with powerful tannins, notes of ripe cherries, black currants and blueberries framed by tones of spicy spices, tobacco and licorice.
Food pairing: red meat dishes.
Serving temperature: 16-18oC.
