Colour: dark purple.
Nose: cherries and other red fruits, as well as hints of minerals and spices.
Palate: round, powerful, very well balanced, with a slight sweetness, a refined silky texture and a persistent, complex fruit and berry aftertaste.
Food pairing: brightly flavored dishes such as beef ribs, entrecote or stews with rich sauces.
Serving temperature: 16-18oC.
