Colour: intense ruby red.
Nose: rich aroma woven from notes of ripe red fruit, licorice, mint, vanilla and balsamic.
Palate: complex, full, silky taste with notes of black currant, plum, cherry, moist earth, spices and herbs, with round tannins and a long, seductive aftertaste.
Food pairing: red meat dishes, baked lamb, and roast beef. Pairs perfectly with poultry, pates and cheeses.
Serving temperature: 16-18oС.
