Colour: intense ruby red.
Nose: ripe red fruits, cherries, strawberries and blackberries are harmoniously complemented by delicate shades of violet, mallow and rose flowers.
Palate: bright beginning of the wine becomes multi-layered and ends with spicy notes of pepper and licorice, which merge with pleasant nuances of aromatic herbs, creating a fresh, long finish.
Food pairing: red meat, game and cheeses.
Serving temperature: 16-18oC.
