The Nikka Coffey Malt is the result of a unique distillation process in “Coffey” type column stills, which are normally used for grain whisky production.
Nose: Lively and citrusy. Lemon, pear, pepper, vanilla and coffee with milk.
Palate: Creamy and gourmand. Citrus aromatics (clementine, orange), coffee, praline, rum baba, vanilla cream, plum and greengage.
