Colour: ruby-garnet.
Nose: the luxurious, expressive aroma of the wine reveals shades of ripe red fruit, vanilla and oak.
Palate: rich, round, juicy taste with notes of ripe cherries, red currants, earth, cocoa and cedar, nuances of vanilla and oak, with balanced acidity and an incredibly long finish.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18oC.
