Only the best durum wheat semolina from Apulia and the famous Abruzzo mountain spring water are the ingredients for this delicious pasta that is firm to the bite.
The dough is slowly pressed through bronze discs, giving the pasta a rough surface and absorbing sauces better.
In other words, this is a quality product, and it shows in the taste! These are penne rigate or large pens with a fluted surface. It is a type of pasta that is used a lot in Italy, as the grooves and cavities allow the pasta to absorb a lot of sauce, while penne gives a bit more chewing resistance than e.g. spaghetti. Penne really goes well with almost all pasta sauces, including tomato-based and herb-based ones such as pestos. Furthermore, penne is particularly suitable for pasta salads. It is slowly dried and carefully placed in the box by hand.
