Colour: bright cherry colour with purple rim.
Nose: frank and intense, where aromas of red and black fruit stand out, accompanied by spicy and light toasted notes.
Palate: it has good structure, fruity, fresh, with a sweet, balanced oak and with very pleasant soft tannins.
Food pairing: tomato based dishes, such as pasta pomodoro, puttanesca, stuffed eggplant, etc. Chistorra, salami, cheese.
Serving temperature: 15-17°C.
