Colour: deep purple red with violet-black reflections.
Nose: intense and persistent aroma, with black-currant and wild fruit scent, spicy, with thyme notes.
Palate: a full-bodied wine, soft and balanced, long and pleasantly flavoured in the end.
Food pairing: excellent with sauvory first courses, all types of meat dishes and mature cheese.
Serving temperature: 16-18°C.