Colour: rich, dark ruby to rim red
Nose: notes of dark berries, overtones of minerals, cherry, blackberry, cedar, spices.
Palate: intense, juicy, well-balanced wine with rich tannins, well-balanced acidity, notes of spices, and long aftertaste.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 16-18oC.
