Colour: rich, elegant ruby-red
Nose: notes of dark berries with overtones of minerals, blackberry, and spices.
Palate: fine, juicy, silky tannins and a lovely mouth-filling feel.
Very fresh and elegant finish with notes of currant and cedar.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 16-18 °C.